Capacity Building ICT4D IHD Monitoring and Evaluation Youth

Agriculture and Environment

     Using local produce for school lunches in Burkina Faso
A CRS pilot program in Burkina Faso is using locally procured commodities in the school lunch program. Food procured through this program is used in 366 schools, benefiting an estimated 65,000 students.
 
    

The top five skill sets for smallholder farmers
This narrated presentation describes the five skills sets that enable smallholder farmer groups to engage successfully with markets.
     Fighting cassava disease in Africa's Great Lakes region
CRS is providing an e-learning solution to help farmers prevent the spread of two major cassava diseases that are threatening the food security of millions of farmers in central and east Africa.

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